Chinese Food
All Recipes
Spicy shredded kelp
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
Fried mushrooms
(picture from network)
Boiled corn in spicy water
When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.
Mushroom and fennel wonton
Anethole and its seeds have a special fragrance. They are cultivated all over the north and south. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the gastrointestinal nerve... ...
Olive sauce Gallo classic extra virgin olive oil
This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make... ...
- Vegetarian rice killer spicy tofu
Winter is the rhythm of having a good meal. Everyone is busy at the end of the year. All kinds of year-end returns, new year's plan, check-out and audit are together. I've been really busy in the past two months. I haven't made a good meal for s... ...
Fried clam
Sometimes, I want to eat a delicious night snack. It has few calories. It can stimulate the taste buds. I can also drink a little wine. This fried clam is the most suitable dish.
Cantonese fresh shrimp wonton noodles
I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...
Spaghetti with garlic sauce (double)
I always like spaghetti recently. But I don't always get satisfied with it when I'm out there. Yesterday, I bought food materials in Metro and tried to make them myself
Stir fried cabbage heart with sausage
I'm cooking again. Let's fry a new vegetable today. And it's really delicious. At least it's all eaten up. Because it's so delicious to fry garlic. Hee hee then it's very suitable for me who is lazy and can't cook.. And do you like it-
Glutinous rice with preserved meat
Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.
Shrimp with salt skin and garlic pepper
If you want to eat, you can cook yourself
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Hot and sour cabbage
Hot and sour cabbage is a very simple family dish. Cabbage is rich in vitamin A, C, calcium, magnesium and other nutrients. Regular eating cabbage has a very good effect on skin care and beauty for women.
Old flavor of hometown -- buckwheat noodles, old tofu and leek box
The old flavor of hometown. There is always a power that is hard to replace with delicacies. No matter how far you go. No matter how tired you are. When you come home, you will smell the flavor of leek box. You will also cry happily when you bit... ...
The practice of braised pig's hoof
Pig's hoof - people call pig's hoof beauty food . Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, an... ...
Stewed mustard head with beef tendon ball
A few days ago, I bought two bags of hand-made beef gluten balls in hot pot. After eating, we all thought it was delicious, crispy and not greasy. On the third day, I went to buy another two bags and came back. By the way, I cooked the mustard h... ...
Healthy hand rolling noodles
Mom level special like Oh
Spanish Seafood Rice (home style)
Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.
